Rosogolla, the soft and syrupy sweet, holds a special place in the heart of every Bengali. Made from chhena (Indian cottage cheese) and soaked in sugar syrup, this delightful treat is a symbol of love and festivity. Originating from Bengal, Rosogolla’s popularity has spread across the globe, making it a must-have in every sweet lover’s repertoire. Discover the history, variations, and the perfect recipe to make this traditional sweet at home.