Mishti Doi, a sweetened yogurt, is a staple in Bengali festivities and celebrations. This creamy and luscious dessert is made by fermenting milk with sugar or jaggery, resulting in a rich and velvety texture. Mishti Doi is often enjoyed chilled, providing a refreshing end to any meal. Learn about the cultural significance of Mishti Doi, its preparation process, and some tips to make the perfect batch at home.