Ingredients:
For the dough:
Chhena (cottage cheese) – 250 grams
Khoya (mawa) – 50 grams (optional, for richness)
All-purpose flour (maida) – 2 tablespoons
Semolina (suji) – 1 tablespoon
Baking powder – a pinch
Cardamom powder – ½ teaspoon
Sugar – 1 tablespoon (optional, can be added to dough for sweetness)
Ghee (clarified butter) – 1 tablespoon (for greasing)
Water – as needed to form the dough
For the sugar syrup:
Sugar – 400 grams
Water – 500 ml
Cardamom pods – 2-3, crushed (for flavor)
Rosewater or Kewra essence – 1 teaspoon (optional)
For frying:
Ghee or vegetable oil – for deep frying
Size | US | UK / AUS | France | Italy | Japan | Denmark |
---|---|---|---|---|---|---|
XS | 0-2 | 6 | 34 | 38 | 5 | 32 |
S | 2-4 | 8 | 36 | 40 | 7 | 34 |
M | 6-8 | 10 | 38 | 42 | 9 | 36 |
L | 8-10 | 12 | 40 | 44 | 11 | 38 |
Description
Discover the indulgence of Calcutta Cafe’s Lengcha, a classic Bengali sweet. Deep-fried to perfection and soaked in syrup, this delightful treat brings the rich flavors of Bengal right to your plate.
Additional information
Piece | 10, 15, 20, 25, 30 |
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